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Indian Vegetarian Cuisine


Gujarati food served in its simplest form.

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Indian Vegetarian Cuisine


Gujarati food served in its simplest form.

Gujarati Vegetarian Thali

Indian food is as diverse as its culture, its racial structure, its geography and its climate. The skill lies in the subtle blending of a variety of spices to enhance rather than overwhelm the basic flavor of a particular dish.

What is a thali?

Thali - An Indian meal made up of a selection of dishes served on a steel plate. Typical dishes in a thali include an appetizer, rice, dal, lentils or beans, vegetables, potatoes, roti or puri, raita and a sweet item.

At Vatica Indian Vegetarian Cuisine we provide (Gujarati) vegetarian food that tastes just like a home cooked meal. We also provide catering for small and large parties.

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Eat Together


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour.

So sit back and let your taste buds embark on a culinary journey to the spice routes of India.

SCROLL DOWN

Eat Together


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour.

So sit back and let your taste buds embark on a culinary journey to the spice routes of India.

People from the State of Gujarat, India have different eating habits, but their basic meal is a thali. Many people think that Indian cuisine is spicy, but a Gujarati thali is made up of items cooked with a delicate blend of spices.

A thali typically is made up of a selection of dishes consisting of an appetizer, kathod (lentils or beans), potatoes, vegetables, dal, rice, papad, raita (yoghurt), bread (roti, puri, paratha, thepla or bhakhari) and mithai (sweet).

During festival times in India, a thali will contain more specialized mouth watering sweet items such as kheer, ras malai, burfi and ladoo.

At Vatica, our specialty is the thali. Items served change daily based on seasonal vegetables. We also serve chaat items and sell a variety of snacks and sweets.